Spinach, Mushroom & Tortellini Crockpot Soup - Easy and Delish
Korean Beef
To. Die. For.
I copied the recipe below, believe me when I say this is so easy and costs pennies compared to take-out and it's beyond takeout.
I used flank steak instead of ground beef and instead of rice I used Quinoa because it's what I had on hand. Truth be told, I don't ever plan on making this with rice, the Quinoa soaked up the sauce so well and added such a earthy flavor. NAILED IT!
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